Let’s face it: our food industry is not in the best shape. There are people out there who are making progressive choices in their farming, restaurants and food products to improve on the industries status. They value that we need to be putting healthy, clean fuel into our bodies.
Ever find yourself asking, how does the food we eat and where it comes from directly impact our planet? Blindfold spoke to French-American couple Cyrille and Na... Read More
by Farmer Jay
Imagine you are 32 years old, with a great job making great money; you’re newly married with plans to start a family and then you hear the words,... Read More
by Jason McCobb
One would not think adventure when he or she thinks about farming but in every sense of the word, it is truly an adventure. I am not just a f... Read More
By Jeramy Pritchett
When the coconut water craze hit a few years ago, I decided to try it out and see if what they were saying was true. Does coconut water r... Read More
More Than a Pretty Face
By Vaughan Dugan
Vani Hariwill tell you it’s no coincidence her mother chose to name her for the Hindi word meaning “voice.” In th... Read More
by Farmer Jay
Bob Cannard has been been farming in Sonoma, California, for 38 years. He is most popularly known for being Alice Waters’ farmer for her critic... Read More
by Farmer Jay
Recently while making an organic almond butter and jelly sandwich for my child, I decided to thoroughly read the labels. Interestingly, the jar... Read More
by Jason McCobb
Photography by Jeramy Pritchett
Generation-Y is the largest population since the Baby Boomers. Also known as
the Millennial Generation, t... Read More
by J.R. Plate
Off Interstate 90/94 heading east into downtown Chicago, lies a unique but unfortunately rare business incubator that has 95 years of rich hist... Read More
Nature's Harvests Provide All Your Body Needs
by Jason "Farmer Jay" and Denia McCobb
Photo by Jeramy Pritchett /Farmer Jay and his Dog
Vitamins, miner... Read More